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Home / Recipes / French

Dessert for 4

Chocolate Fondue

$5.65for 410 minServes 4

This warm chocolate fondue melts chocolate with cream, sugar, and butter into a smooth dip.

Chocolate Fondue

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Chocolate chips and baking chocolate, 8 oz$0.45/oz typical8 oz$3.60Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$5.65

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

FrenchVegetarianGluten-freeBudgetDessertsHolidayWinterSummer

Typical price

$1.41 per serving$5.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate
  • 1 tbsp sugar
  • 1 tbsp unsalted butter

Steps

  1. Warm heavy cream in a small saucepan over low heat for 3 minutes.
  2. Stir sugar and butter into the warm cream for 2 minutes.
  3. Add the chocolate and heat for 3 minutes, stirring gently.
  4. Stir the fondue for 2 minutes until glossy and smooth.

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