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Dessert for 15

Chocolate Cranberry Phyllo Cups

$3.14for 417 minServes 15

Phyllo cups hold chocolate, dried cranberries, and nuts finished with white chocolate and honey.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate, 4 oz$0.45/oz typical4 oz$1.80Typical price
Pie crust, 1.75$3.49 each typical1.75$5.89Typical price
Dried fruit and raisins, 1.75 oz$0.45/oz typical1.75 oz$0.75Typical price
Nuts and seeds, 3 oz$0.70/oz typical3 oz$2.10Typical price
Total for the servings shown$11.76

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

  • 17 minstart to table
  • Easydifficulty
  • 15servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetDessertsThanksgiving on a budgetFallSummer

Typical price

$0.78 per serving$3.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup dark chocolate chips
  • 1/2 tsp coconut oil
  • 15 phyllo cups
  • 1/3 cup dried cranberries
  • 1/3 cup chopped pistachios
  • 1/3 cup chopped pecans
  • 3 1/2 tbsp honey (optional)
  • 2 1/2 oz white chocolate
  • 3/8 tsp coconut oil

Steps

  1. Melt the dark chocolate with 1/2 teaspoon coconut oil in a microwave-safe bowl for 30 seconds, then stir.
  2. Spoon the dark chocolate into 15 phyllo cups.
  3. Top the cups with dried cranberries, pistachios, and pecans.
  4. Melt the white chocolate with 3/8 teaspoon coconut oil for 30 seconds, then drizzle it over the cups.
  5. Drizzle the honey over the cups and let them set for 5 minutes.

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