Dessert for 15
Chocolate Cranberry Phyllo Cups
$3.14for 417 minServes 15
Phyllo cups hold chocolate, dried cranberries, and nuts finished with white chocolate and honey.

Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chocolate chips and baking chocolate, 4 oz$0.45/oz typical | 4 oz | $1.80Typical price | |
| Pie crust, 1.75$3.49 each typical | 1.75 | $5.89Typical price | |
| Dried fruit and raisins, 1.75 oz$0.45/oz typical | 1.75 oz | $0.75Typical price | |
| Nuts and seeds, 3 oz$0.70/oz typical | 3 oz | $2.10Typical price | |
| Total for the servings shown | $11.76 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
- 17 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsThanksgiving on a budgetFallSummer
$0.78 per serving$3.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup dark chocolate chips
- 1/2 tsp coconut oil
- 15 phyllo cups
- 1/3 cup dried cranberries
- 1/3 cup chopped pistachios
- 1/3 cup chopped pecans
- 3 1/2 tbsp honey (optional)
- 2 1/2 oz white chocolate
- 3/8 tsp coconut oil
Steps
- Melt the dark chocolate with 1/2 teaspoon coconut oil in a microwave-safe bowl for 30 seconds, then stir.
- Spoon the dark chocolate into 15 phyllo cups.
- Top the cups with dried cranberries, pistachios, and pecans.
- Melt the white chocolate with 3/8 teaspoon coconut oil for 30 seconds, then drizzle it over the cups.
- Drizzle the honey over the cups and let them set for 5 minutes.
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Collections with this recipe
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