Appetizer for 15

Chocolate-Covered Potato Chips

Name: Chocolate-Covered Potato Chips
Total time: 130 min
Yield: 15 servings
Cuisine: American
Ingredients: 16 oz chopped dark or milk chocolate; vegetable oil (optional); 8 cups ridged potato chips; 1 pinch coarse sea salt (optional)

$2.88for 4130 minServes 15

Ridged potato chips are dipped in melted chocolate, sprinkled with sea salt, and chilled until the coating hardens.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 16 oz$0.45/oz typical	16 oz	$7.20Typical price
	Chips, 16 oz$0.22/oz typical	16 oz	$3.52Typical price
Total for the servings shown		$10.78

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

130 minstart to table
Involveddifficulty
15servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks Back to school

Typical price

$0.72 per serving$2.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 oz chopped dark or milk chocolate
vegetable oil (optional)
8 cups ridged potato chips
1 pinch coarse sea salt (optional)

Steps

Arrange 8 cups of potato chips in a single layer on baking sheets.
Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring after each, until smooth; stir in oil if needed.
Dip each chip halfway into the chocolate and return it to the baking sheets.
Sprinkle sea salt over the wet chocolate.
Refrigerate the chips for 2 hours, until the coating is firm.