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Home / Recipes / American

Dessert for 16

Chocolate Chip Skillet Brookie

$1.48for 430 minServes 16

A cocoa brownie layer and chocolate chip cookie layer bake together in one skillet until firm and fudgy.

Chocolate Chip Skillet Brookie

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4.75 oz$0.40/oz typical4.75 oz$1.87Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Chocolate chips and baking chocolate, 2 oz$0.45/oz typical2 oz$0.90Typical price
Total for the servings shown$5.91

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.37 per serving$1.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1/2 tsp salt
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 2/3 cup all-purpose flour
  • 1 pinch baking soda
  • 1 pinch salt
  • 1/3 cup dark semi-sweet chocolate chips

Steps

  1. Heat the oven to 350 F and grease a 10-inch oven-safe skillet with oil.
  2. Melt the first butter portion in a bowl, then whisk in the brown sugar, white sugar, cocoa, egg, vanilla, and salt.
  3. Stir in the first flour portion, spread the brownie batter in the skillet, and set it aside.
  4. Melt the second butter portion, then mix it with the light brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, and chocolate chips.
  5. Spread the cookie dough over the brownie layer and bake for 18 to 22 minutes until the center is set and the egg is firm.
  6. Cool the brookie in the skillet for 5 minutes before cutting it into pieces.

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