Breakfast for 2

Chocolate Chip Oatmeal Pancakes

Name: Chocolate Chip Oatmeal Pancakes
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp flaxseed meal; 2 1/2 tbsp water; 1 very ripe medium banana; 1 tsp baking powder; 1 pinch salt; 1/2 tsp vanilla extract (optional); 1 tbsp almond butter; 1 tbsp avocado oil; 1/3 cup unsweetened almond milk; 1/2 cup gluten-free rolled oats; 2 tbsp almond meal; 1/4 cup gluten-free flour blend; 3 tbsp non-dairy semisweet chocolate chips (optional); 1 tsp agave or maple syrup if your banana wasn’t very sweet (optional)

$3.43for 423 minServes 2

Banana oatmeal pancakes use flaxseed as a binder and cook with almond butter, chocolate chips, and almond milk.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.59Typical price
	Bananas, 0.3 lb$0.62/lb typical	0.3 lb	$0.17Typical price
	Peanut butter, 0.5 oz$0.14/oz typical	0.5 oz	$0.08Typical price
	Almond, 2.75 oz$0.05/oz typical	2.75 oz	$0.14Typical price
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
	Chocolate chips and baking chocolate, 0.5 oz$0.45/oz typical	0.5 oz	$0.25Typical price
Total for the servings shown		$1.72

Pantry staples you likely have

Baking powder and sodaCornstarch, vanilla, yeast, cocoaOlive and cooking oilFlourHoney or maple syrup

Not included in the cost.

23 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts

Typical price

$0.86 per serving$3.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp flaxseed meal
2 1/2 tbsp water
1 very ripe medium banana
1 tsp baking powder
1 pinch salt
1/2 tsp vanilla extract (optional)
1 tbsp almond butter
1 tbsp avocado oil
1/3 cup unsweetened almond milk
1/2 cup gluten-free rolled oats
2 tbsp almond meal
1/4 cup gluten-free flour blend
3 tbsp non-dairy semisweet chocolate chips (optional)
1 tsp agave or maple syrup if your banana wasn’t very sweet (optional)

Steps

Stir flaxseed meal and water in a bowl, then rest the mixture for five minutes.
Mash in the banana, baking powder, salt, vanilla, almond butter, avocado oil, almond milk, and optional syrup.
Stir in oats, almond meal, flour blend, and chocolate chips until a thick batter forms.
Cook quarter-cup portions on an oiled skillet over medium heat for two to three minutes per side.
Serve the pancakes hot.