Breakfast for 14

Chocolate Chip Granola

Name: Chocolate Chip Granola
Total time: 40 min
Yield: 14 servings
Cuisine: American
Ingredients: 2 cups old fashioned rolled oats; 1 1/2 cups sliced almonds; 3 tbsp melted coconut oil; 1/4 cup pure maple syrup; 2 tbsp honey; 1 1/2 tsp pure vanilla extract; 1/4 tsp sea salt; 3/8 cup mini chocolate chips

$2.51for 440 minServes 14

This crisp granola coats oats and almonds with maple, honey, and coconut oil before baking and cooling with chocolate chips.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 6 oz$0.10/oz typical	6 oz	$0.60Typical price
	Nuts and seeds, 6.75 oz$0.70/oz typical	6.75 oz	$4.72Typical price
	Chocolate chips and baking chocolate, 2.25 oz$0.45/oz typical	2.25 oz	$1.01Typical price
Total for the servings shown		$8.79

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
14servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Back to school

Typical price

$0.63 per serving$2.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups old fashioned rolled oats
1 1/2 cups sliced almonds
3 tbsp melted coconut oil
1/4 cup pure maple syrup
2 tbsp honey
1 1/2 tsp pure vanilla extract
1/4 tsp sea salt
3/8 cup mini chocolate chips

Steps

Heat the oven to 325 F and line a large baking sheet.
Stir the oats, sliced almonds, melted coconut oil, maple syrup, honey, vanilla, and salt in a bowl.
Spread the mixture evenly on the sheet.
Bake for 25 minutes, stirring once halfway through.
Cool the granola on the sheet for 7 minutes.
Stir in the chocolate chips.