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Home / Recipes / American

Dessert for 14

Chocolate Chip Cookies with margarine and vegan butter

$1.55for 4100 minServes 14

These soft vegan cookies chill before baking with brown sugar, vanilla, and dairy-free dark chocolate pieces.

Chocolate Chip Cookies with margarine and vegan butter

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Margarine and vegan butter, 4 oz$0.25/oz typical4 oz$1.00Typical price
Almond, 2.25 oz$0.05/oz typical2.25 oz$0.11Typical price
Chocolate chips and baking chocolate, 4.5 oz$0.45/oz typical4.5 oz$2.06Typical price
Total for the servings shown$5.43

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

  • 100 minstart to table
  • Involveddifficulty
  • 14servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.39 per serving$1.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup unsalted vegan butter
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened soy milk
  • 1 tbsp pure vanilla extract
  • 2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 3/5 oz dairy-free dark chocolate

Steps

  1. Beat the softened vegan butter, brown sugar, and granulated sugar in a large bowl until smooth.
  2. Mix in the soy milk and vanilla, then stir in the flour, baking powder, baking soda, and salt.
  3. Fold in the chopped dairy-free chocolate, cover the dough, and chill it for 60 minutes.
  4. Heat the oven to 350 F and line two baking sheets with oil or parchment.
  5. Scoop 14 portions onto the sheets and bake for 12 to 15 minutes, until the edges are set.
  6. Cool the cookies on the sheets for 10 minutes before moving them.

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