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Home / Recipes / American

Dessert for 10

Chocolate Chip Cookie Pie

$4.55for 490 minServes 10

A pastry crust holds chocolate chip cookie dough, hazelnut spread, and dulce de leche before baking into a rich dessert pie.

Chocolate Chip Cookie Pie

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Chocolate chips and baking chocolate, 8.5 oz$0.45/oz typical8.5 oz$3.83Typical price
Pie crust, 1$3.49 each typical1$3.49Typical price
Evaporated, 6.75 oz$0.14/oz typical6.75 oz$0.95Typical price
Total for the servings shown$11.36

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.14 per serving$4.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 1/4 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup milk chocolate chips
  • 1 pastry for a single crust pie
  • 3/4 cup chocolate hazelnut spread
  • 3/4 cup dulce de leche
  • sea salt flakes
  • ice cream
  • hot fudge sauce
  • caramel sauce

Steps

  1. Heat the oven to 350 F and fit the pastry crust into a nine-inch pie plate.
  2. Beat the butter, granulated sugar, and brown sugar until smooth, then mix in the egg and vanilla.
  3. Stir in the flour, salt, baking soda, and chocolate chips until a soft dough forms.
  4. Spread the hazelnut spread and dulce de leche over the crust, then cover them with the cookie dough.
  5. Bake the pie for 45 minutes, until the top is golden and the center is set.
  6. Cool the pie for 30 minutes, then cut it and add sea salt flakes if desired.

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