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Home / Recipes / American

Dessert for 16

Chocolate Chip Cookie Dough Fudge

$1.25for 465 minServes 16

Brown sugars and cream cook into fudge, which is mixed with safe-to-eat flour and chocolate chips before chilling.

Chocolate Chip Cookie Dough Fudge

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Chocolate chips and baking chocolate, 2 oz$0.45/oz typical2 oz$0.90Typical price
Total for the servings shown$5.02

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.31 per serving$1.25 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup granulated sugar
  • 1 cup light-brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1 tbsp corn syrup
  • 3/4 tsp salt
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup semi-sweet chocolate chips

Steps

  1. Heat the oven to 350 F and spread the flour in a small baking dish.
  2. Bake the flour for 5 minutes, stirring once, until it reaches 165 F, then cool it.
  3. Cook the granulated sugar, brown sugar, cream, milk, corn syrup, and salt in a medium saucepan over medium heat until 234 F.
  4. Remove the pan from the heat and stir in the butter and vanilla.
  5. Cool the mixture for 15 minutes, then beat in the flour and chocolate chips.
  6. Press the mixture into a lined 8-inch square pan and chill for 20 minutes before cutting.

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