Dessert for 24

Chocolate Chip Cookie Dough Bites

Name: Chocolate Chip Cookie Dough Bites
Total time: 25 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter; 1/2 cup packed light-brown sugar; 1/3 cup granulated sugar; 1/4 tsp salt; 1 1/2 tbsp half and half (optional); 1 tsp vanilla extract; 3/4 cup chocolate chips

$0.86for 425 minServes 24

Heat-treated flour combines with buttery brown sugar dough and chocolate chips for chilled, no-bake cookie bites.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Heavy cream, 0.5 oz$0.22/oz typical	0.5 oz	$0.09Typical price
	Chocolate chips and baking chocolate, 4.5 oz$0.45/oz typical	4.5 oz	$2.02Typical price
Total for the servings shown		$5.18

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Game day

Typical price

$0.22 per serving$0.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cups all-purpose flour
1/2 cup unsalted butter
1/2 cup packed light-brown sugar
1/3 cup granulated sugar
1/4 tsp salt
1 1/2 tbsp half and half (optional)
1 tsp vanilla extract
3/4 cup chocolate chips

Steps

Heat the flour in a skillet over medium heat for 5 minutes, stirring often, until it reaches 165 F.
Cool the flour completely.
Beat butter, brown sugar, granulated sugar, and salt until smooth.
Mix in half and half if using and vanilla.
Stir in the cooled flour until a dough forms, then fold in the chocolate chips.
Roll the dough into 24 bites and chill them for 10 minutes.