Breakfast for 2
Chocolate Chia Pudding with nuts and seeds
$6.61for 410 minServes 2
Cacao, chia seeds, soy milk, and Greek yogurt combine into a creamy chocolate pudding with gentle sweetness.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Almond, 13 oz$0.05/oz typical | 13 oz | $0.64Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Nuts and seeds, 1.5 oz$0.70/oz typical | 1.5 oz | $1.05Typical price | |
| Total for the servings shown | $3.30 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetBreakfastsNo-cook
$1.65 per serving$6.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups unsweetened soy milk
- 1/2 cup plain greek yogurt
- 2 tbsp pure maple syrup (optional)
- 1 1/2 tsp pure vanilla extract
- 1/8 tsp fine sea salt
- 1/3 cup chia seeds
- 3 tbsp cacao powder
Steps
- Whisk the soy milk, yogurt, maple syrup, vanilla, salt, and cacao powder in a medium bowl.
- Stir in the chia seeds until evenly mixed.
- Let the pudding stand for 10 minutes, stirring once after 5 minutes.
- Divide it between two small bowls.
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