Dessert for 24

Chocolate Cashew Clusters

Name: Chocolate Cashew Clusters
Total time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 8 oz vanilla almond bark; 8 oz chocolate almond bark; 1 cup semi-sweet chocolate chips; 1 tsp salt; 16 oz unsalted dry roasted cashews; sprinkles (optional)

$3.40for 440 minServes 24

Cashews coated in melted vanilla bark, chocolate bark, and chips form salted clusters that set until firm.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 14 oz$0.45/oz typical	14 oz	$6.30Typical price
	Nuts and seeds, 16 oz$0.70/oz typical	16 oz	$11.20Typical price
Total for the servings shown		$20.41

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Back to school

Typical price

$0.85 per serving$3.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz vanilla almond bark
8 oz chocolate almond bark
1 cup semi-sweet chocolate chips
1 tsp salt
16 oz unsalted dry roasted cashews
sprinkles (optional)

Steps

Melt the vanilla almond bark, chocolate almond bark, and chocolate chips in a large microwave-safe bowl in 30-second bursts, stirring after each burst.
Stir the salt and cashews into the melted chocolate until evenly coated.
Drop 24 spoonfuls onto a lightly oiled baking sheet and add sprinkles if using.
Chill the clusters for 30 minutes, until firm.