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Home / Recipes / American

Dessert for 10

Chocolate Bread Pudding

$5.21for 4125 minServes 10

Brioche soaks in chocolate custard, bakes until firm, and gets finished with a warm chocolate cream sauce.

Chocolate Bread Pudding

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Heavy cream, 19 oz$0.22/oz typical19 oz$4.11Typical price
Milk, 15 oz$0.04/oz typical15 oz$0.59Typical price
Eggs, 6$0.30 each typical6$1.80Typical price
Total for the servings shown$13.04

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 125 minstart to table
  • Involveddifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$1.30 per serving$5.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 3/4 cup heavy cream
  • 1 3/4 cup milk
  • 12 oz semi-sweet baking chocolate
  • 4 large eggs
  • 2 egg yolks
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 pinch nutmeg (optional)
  • 1/2 cup heavy cream
  • 4 oz semi-sweet baking chocolate

Steps

  1. Heat the oven to 350 F and lightly oil a 9-by-13-inch baking pan.
  2. Cut the brioche into small cubes and spread them in the pan.
  3. Warm 1 3/4 cups cream and the milk in a saucepan, then stir in 12 ounces chocolate until melted.
  4. Whisk the eggs, yolks, sugar, cocoa, vanilla, cinnamon, and salt in a bowl, then stir in the warm chocolate mixture.
  5. Pour the custard over the bread and let it soak for 20 minutes.
  6. Bake the pudding for 50 minutes, then cool it for 25 minutes.
  7. Warm the remaining cream, 4 ounces chocolate, and corn syrup for 10 minutes, then drizzle the sauce over the pudding.

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