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Dinner for 4

Chipotle Lime Prawns

$15.71for 421 minServes 4

Prawns soak in a chipotle lime marinade, then cook quickly and pair with crunchy cabbage and creamy spicy sauce.

Chipotle Lime Prawns with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1.1 lb$7.99/lb typical1.1 lb$8.80Typical price
Lemons and limes, 1.5$0.60 each typical1.5$0.90Typical price
Juice, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.56Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Cabbage, 1.75 lb$0.79/lb typical1.75 lb$1.38Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Sour cream, 13 oz$0.14/oz typical13 oz$1.79Typical price
Total for the servings shown$15.71

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHot sauce

Not included in the cost.

  • 21 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

MexicanFamilyDinners

Typical price

$3.93 per serving$15.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 500 g /1 lb medium prawns/shrimp
  • 1 lime
  • 1/4 cup lime juice
  • 1 tbsp chipotle powder
  • 2 tbsp coriander/cilantro
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 tsp each salt and pepper
  • 8 cups green cabbage
  • 1/2 onion
  • 3/4 cup plain yogurt
  • 1/4 coriander/cilantro
  • 1/4 cup lime juice
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp each salt and pepper
  • 3/4 cup sour cream
  • 2 1/2 tbsp sriracha (optional)
  • 1 tbsp olive oil
  • lime wedges
  • coriander/cilantro

Steps

  1. Whisk lime juice, chipotle powder, garlic, two tablespoons cilantro, olive oil, salt, and pepper in a bowl.
  2. Add the prawns, toss to coat, and marinate for 10 minutes.
  3. Toss cabbage and onion with yogurt, cilantro, lime juice, olive oil, salt, and pepper in a large bowl.
  4. Stir sour cream with sriracha in a small bowl.
  5. Heat one tablespoon oil in a large skillet over medium-high heat, then cook prawns for 2 to 3 minutes per side until opaque and 145 F.
  6. Top the cabbage with prawns and sour cream sauce, then serve with lime wedges and cilantro.

Main ingredient on sale this week? See what to make with shrimp on sale.

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