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Home / Recipes / Mexican

Side dishe for 4

Chipotle-Honey Roasted Carrots

$4.21for 440 minServes 4

Small carrots roast until tender, then receive a smoky chipotle-honey butter with lemon and fresh mint.

Chipotle-Honey Roasted Carrots

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Carrots, 1 lb$1.09/lb typical1 lb$1.09Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Canned chiles and chipotles in adobo, 1.5 oz$0.35/oz typical1.5 oz$0.52Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Total for the servings shown$4.21

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

MexicanVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter

Typical price

$1.05 per serving$4.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb small carrots
  • 4 tbsp unsalted butter
  • 1 1/2 chipotles en adobo
  • 2 tbsp honey
  • 1 tsp kosher salt (optional)
  • 1/4 tsp ground black pepper
  • 1 lemon
  • 1/4 cup fresh mint leaves

Steps

  1. Heat the oven to 425 F and arrange the carrots on a baking sheet.
  2. Melt 1 tablespoon butter and toss it with the carrots, salt, and pepper.
  3. Roast the carrots for 25 to 30 minutes, turning once, until tender and browned.
  4. Melt the remaining butter in a small saucepan over medium heat.
  5. Stir in the chopped chipotles, honey, and lemon juice, then cook for 2 minutes.
  6. Toss the roasted carrots with the chipotle butter and chopped mint.

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