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Side dishe for 12

Chipa Guasu

$2.69for 450 minServes 12

Fresh corn, eggs, milk, cheese, and softened onion bake together into a tender Paraguayan corn casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Corn on the cob, 3.25$0.60 each typical3.25$1.88Typical price
Milk, 13 oz$0.04/oz typical13 oz$0.51Typical price
Swiss, 8 oz$0.40/oz typical8 oz$3.20Typical price
Total for the servings shown$8.07

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

Latin AmericanGluten-freeBudgetSide dishes

Typical price

$0.67 per serving$2.69 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 onion
  • 1/2 cup vegetable oil or lard
  • 4 eggs
  • 5 cups fresh corn
  • 2 tsp salt
  • 1 1/2 cups whole milk
  • 2 cups fresh cheese

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil.
  2. Cook the chopped onion in the oil in a skillet over medium heat for 8 minutes, then cool slightly.
  3. Blend the corn, eggs, milk, and salt until mostly smooth.
  4. Stir the corn mixture, onion, and fresh cheese together, then pour it into the baking dish.
  5. Bake for 35 minutes, until firm in the center and lightly browned.

Main ingredient on sale this week? See what to make with eggs on sale.

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