Dessert for 6
Chili-Lime Grilled Pineapple
$3.05for 415 minServes 6
Fresh pineapple wedges get coated in a sweet chili-lime glaze, then grill briefly until browned and lightly caramelized.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pineapple and mango, 1$3.49 each typical | 1 | $3.49Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $4.58 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarOlive and cooking oilHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsGrillGame daySummer grillingCold-weather comfortFallWinter
$0.76 per serving$3.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 fresh pineapple
- 3 tbsp brown sugar
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tbsp honey or agave nectar
- 3/4 tsp chili powder
- 1 dash salt
Steps
- Heat a grill to medium-high, about 400 F.
- Peel, core, and cut the pineapple into wedges.
- Whisk the brown sugar, lime juice, olive oil, honey or agave, chili powder, and salt.
- Brush the glaze over the pineapple wedges.
- Grill the pineapple for 3 to 4 minutes per side, until browned and caramelized.
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