Appetizer for 4

Chickpea Tomato Salad with pickles and olives

Name: Chickpea Tomato Salad with pickles and olives
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) garbanzo beans; 10 black olives; 2 green onions; 2 tbsp fresh parsley; 2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp sweet paprika; 1/8 tsp smoked paprika; salt and pepper; 2 roma tomatoes; 1 sprig parsley (optional); lemon wedge (optional)

$5.19for 415 minServes 4

Chickpeas, tomatoes, olives, and herbs are tossed with lemon juice, oil, and paprika for a fresh no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Pickles and olives, 10 oz$0.18/oz typical	10 oz	$1.80Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.11Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$5.19

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Lunches Side dishes Snacks No-cook Back to school Spring Summer

Typical price

$1.30 per serving$5.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can (15 oz) garbanzo beans
10 black olives
2 green onions
2 tbsp fresh parsley
2 tbsp lemon juice
1 tbsp olive oil
1/4 tsp sweet paprika
1/8 tsp smoked paprika
salt and pepper
2 roma tomatoes
1 sprig parsley (optional)
lemon wedge (optional)

Steps

Drain and rinse the chickpeas with water.
Chop the tomatoes, olives, green onions, and parsley.
Whisk the lemon juice, olive oil, sweet paprika, smoked paprika, salt, and pepper in a bowl.
Toss the chickpeas and chopped vegetables with the dressing.
Chill or serve the salad immediately.

Main ingredient on sale this week? See what to make with canned beans on sale.