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Dinner for 3

Baked Falafel Balls

$4.64for 425 minServes 3

Canned chickpeas blend with herbs and spices, then bake into crisp-edged falafel balls in a hot oven.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Red onions, 0.2 lb$1.49/lb typical0.2 lb$0.28Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Fresh ginger, a little$0.40/oz typicala little$0.02Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.10Typical price
Total for the servings shown$3.48

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsBaking powder and sodaFlourSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 3servings (the source says 12, which counts pieces)
  • $typical cost tier

MediterraneanVegetarianVeganDairy-freeBudgetFamilyAppetizersDinnersSnacksBack to school

Typical price

$1.16 per serving$4.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 small red onion
  • 3 cloves garlic
  • 1 jalapeno
  • 1/2 cup fresh parsley leaves
  • 1 can (15 oz) chickpeas
  • 1 tsp cumin
  • 1/2 tsp cayenne
  • 1/2 tsp fresh ginger
  • 1/2 tsp baking soda
  • 2 1/2 tbsp chickpea flour
  • 1/2 whole lime
  • 1 tsp coarse sea salt
  • 1/4 tsp fresh ground black pepper
  • 1 1/2 tsp sesame seeds

Steps

  1. Heat the oven to 400 F and oil a baking sheet.
  2. Pulse the onion, garlic, jalapeño, parsley, cilantro, and chickpeas in a food processor until finely chopped.
  3. Add the cumin, cayenne, ginger, baking soda, chickpea flour, lime juice, salt, pepper, and sesame seeds, then pulse to combine.
  4. Shape the mixture into 12 balls and place them on the baking sheet.
  5. Bake for 12 to 15 minutes, turning once, until browned and firm.

Main ingredient on sale this week? See what to make with canned beans on sale.

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