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Dinner for 4

Chickpea Pizza Burgers

$7.26for 430 minServes 4

Seasoned chickpea patties bake until crisp, then go into buns with warm marinara and vegan cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots, 0.3 lb$3.49/lb typical0.3 lb$1.09Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.52Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.56Typical price
Bread crumbs, 4 oz$0.14/oz typical4 oz$0.56Typical price
Pasta sauce, 9.25 oz$0.10/oz typical9.25 oz$0.93Typical price
Bagels, 2$0.70 each typical2$1.40Typical price
Red onions, a little$1.49/lb typicala little$0.07Typical price
Total for the servings shown$7.26

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetFamilyDinnersLunchesSummer grillingSpring

Typical price

$1.81 per serving$7.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tbsp olive oil or avocado
  • 2 shallots
  • 3 cloves garlic
  • 1 cans (15 oz) chickpeas
  • 1/4 cup vegan parmesan cheese (optional)
  • 2 tsp italian seasoning
  • 1/4 cup fresh parsley
  • 1 cup vegan-friendly bread crumbs
  • 3 tbsp marinara sauce (optional)
  • 1/4 tsp each sea salt and black pepper
  • 1 cup marinara
  • 4 ciabatta buns (optional)
  • vegan parmesan cheese
  • fresh parsley
  • red onion

Steps

  1. Heat the oven to 425 F and oil a baking sheet with 1 tablespoon olive oil.
  2. Cook the shallots and garlic in 1 tablespoon olive oil over medium heat for 3 minutes.
  3. Mash the chickpeas with the shallots, garlic, vegan parmesan, Italian seasoning, parsley, breadcrumbs, salt, and pepper.
  4. Shape the mixture into four patties and bake for 18 minutes, turning once.
  5. Warm the marinara in a small saucepan for 5 minutes and toast the buns in the oven for 2 minutes.
  6. Assemble the burgers with marinara, vegan parmesan, parsley, and red onion.

Main ingredient on sale this week? See what to make with canned beans on sale.

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