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Dinner for 5

Butternut Squash Pizza with winter squash (butternut

$4.76for 460 minServes 5

Roasted squash becomes a sweet sauce for pizza dough topped with broccolini, onion, chickpeas, and dairy-free cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 1.25 lb$1.29/lb typical1.25 lb$1.61Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Broccoli, 0.3 lb$1.99/lb typical0.3 lb$0.56Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Canned beans, 1.75 oz$0.09/oz typical1.75 oz$0.15Typical price
Pizza dough, 0.5$3.49 each typical0.5$1.31Typical price
Mozzarella, 2 oz$0.30/oz typical2 oz$0.60Typical price
Parmesan, 0.5 oz$0.55/oz typical0.5 oz$0.28Typical price
Total for the servings shown$5.95

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 5servings (the source says 8, which counts pieces)
  • $typical cost tier

AmericanVegetarianBudgetFamilyDinnersFallWinter

Typical price

$1.19 per serving$4.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups butternut squash
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 1 pinch sea salt + black pepper
  • 1 tbsp maple syrup
  • 1 1/2 cups broccolini
  • 1/2 cup red onion
  • 1/2 cup cooked chickpeas (optional)
  • 1 pinch sea salt + black pepper
  • 1 tsp dried oregano
  • 6 oz store-bought pizza dough
  • 1 cup butternut squash sauce
  • 1/2 cup vegan parmesan cheese or store-bought vegan mozzarella cheese
  • vegan parmesan cheese
  • red pepper flakes

Steps

  1. Heat the oven to 425 F and toss the squash and garlic with olive oil, maple syrup, salt, and pepper.
  2. Roast the squash mixture on a baking sheet for 20 minutes, until soft.
  3. Blend the roasted squash and garlic with water as needed until smooth.
  4. Stretch the dough onto a greased baking sheet and spread 1 cup of squash sauce over it.
  5. Top with broccolini, red onion, chickpeas, oregano, dairy-free cheese, and red pepper flakes.
  6. Bake for 15 to 18 minutes, until the crust is browned and the toppings are tender.

Main ingredient on sale this week? See what to make with canned beans on sale.

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