Dessert for 12

Chickpea Flour Chocolate Chip Cookies

Name: Chickpea Flour Chocolate Chip Cookies
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup coconut oil; 1/2 cup packed brown sugar; 1 egg yolk; 1 tsp vanilla extract; 1 1/2 cups chickpea flour; 1/2 tsp baking soda; 1/2 tsp salt; 2/3 cup chocolate chips; coarse sea salt (optional)

$1.52for 420 minServes 12

These soft cookies combine chickpea flour, coconut oil, brown sugar, and chocolate chips before baking until lightly browned.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Chocolate chips and baking chocolate, 4 oz$0.45/oz typical	4 oz	$1.80Typical price
Total for the servings shown		$4.56

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts Spring

Typical price

$0.38 per serving$1.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup coconut oil
1/2 cup packed brown sugar
1 egg yolk
1 tsp vanilla extract
1 1/2 cups chickpea flour
1/2 tsp baking soda
1/2 tsp salt
2/3 cup chocolate chips
coarse sea salt (optional)

Steps

Heat the oven to 350 F and grease a baking sheet with cooking oil.
Whisk the melted coconut oil, brown sugar, egg, egg yolk, and vanilla in a large bowl.
Stir in the chickpea flour, baking soda, and salt until a soft dough forms.
Fold in the chocolate chips and scoop 12 portions onto the baking sheet.
Flatten each portion slightly and sprinkle with coarse sea salt if using.
Bake for 10 to 12 minutes, until the edges are lightly browned and the centers are set.