Side dishe for 4

Chickpea Coconut Curry

Name: Chickpea Coconut Curry
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup water or broth; 1/2 onion; 4 cloves garlic; 1 hot green chili or use mild chili or omit; 1 tsp each ground cumin; 1 tsp turmeric; 1/4 tsp each cinnamon; 1/3 tsp cayenne or to taste (optional); 1/4 tsp grouond sage or dried oregano; 1 red bell pepper; 1 tbsp minced ginger; 3/4 tsp salt; 13 1/2 oz can coconut milk (optional); 1 cups water; lemon/lime juice (optional)

$3.32for 455 minServes 4

Dry chickpeas cook with spices, vegetables, and coconut milk in a pressure cooker until tender and richly seasoned.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Canned chiles and chipotles in adobo, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Coconut milk, 6.75 oz$0.14/oz typical	6.75 oz	$0.95Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$3.32

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Indian Dairy-free Gluten-free Budget Side dishes Instant Pot Spring

Typical price

$0.83 per serving$3.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup water or broth
1/2 onion
4 cloves garlic
1 hot green chili or use mild chili or omit
1 tsp each ground cumin
1 tsp turmeric
1/4 tsp each cinnamon
1/3 tsp cayenne or to taste (optional)
1/4 tsp grouond sage or dried oregano
1 red bell pepper
1 tbsp minced ginger
3/4 tsp salt
13 1/2 oz can coconut milk (optional)
1 cups water
lemon/lime juice (optional)

Steps

Rinse the chickpeas and place them in a pressure cooker with the water, onion, garlic, chili, ginger, salt, and spices.
Cook at high pressure for 35 minutes, then release the pressure for 5 minutes.
Stir in the coconut milk and simmer uncovered for 5 minutes.
Season with salt and pepper, and cook until the chickpeas are fully tender.