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Dinner for 4

Chicken Taco Chili Stuffed Peppers

$4.87for 455 minServes 4

Bell peppers hold warm chicken taco chili and melted cheddar before baking until tender and heated through.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Cheddar and shredded cheese, 1.5 oz$0.30/oz typical1.5 oz$0.45Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Sour cream, 0.5 oz$0.14/oz typical0.5 oz$0.07Typical price
Total for the servings shown$4.87

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanLow-carbKid-friendlyBudgetFamilyDinnersGame dayCold-weather comfortWinter

Typical price

$1.22 per serving$4.87 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 cups crock pot chicken taco chili
  • 2 bell peppers
  • 6 tbsp shredded cheddar
  • cilantro or scallions (optional)
  • avocado or reduced-fat sour cream (optional)

Steps

  1. Heat the oven to 400 F.
  2. Cut the tops from the bell peppers and remove the seeds.
  3. Fill the peppers with the chicken taco chili and arrange them in a baking dish.
  4. Bake for 40 minutes, until the peppers are tender and the filling reaches 165 F.
  5. Sprinkle the cheddar over the peppers and bake for 5 minutes, until melted.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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