Dinner for 4

Chicken Suiza Sandwiches

Name: Chicken Suiza Sandwiches
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tbsp extra virgin olive oil; 1 small red onion; 2 cloves garlic; 1 lime; 1 tbsp honey; 1 1/2 cups salsa verde; 1/2 cup sour cream; 1 rotisserie-style chicken; 4 sandwich rolls; 1 cup shredded monterey jack cheese

$9.97for 420 minServes 4

Shredded chicken simmers with salsa verde, lime, honey, and sour cream before filling toasted rolls with melted cheese.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Red onions, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Alfredo, 13 oz$0.18/oz typical	13 oz	$2.29Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Chicken breast, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Buns and rolls, 4$0.45 each typical	4	$1.80Typical price
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$9.96

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Mexican Budget Family Dinners Back to school

Typical price

$2.49 per serving$9.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp extra virgin olive oil
1 small red onion
2 cloves garlic
1 lime
1 tbsp honey
1 1/2 cups salsa verde
1/2 cup sour cream
1 rotisserie-style chicken
4 sandwich rolls
1 cup shredded monterey jack cheese

Steps

Heat the oil in a large skillet over medium heat, then cook the chopped onion for 3 minutes.
Add the garlic and cook for 30 seconds, then stir in the chicken, salsa verde, honey, and lime juice.
Simmer the chicken mixture for 5 minutes, stirring until hot and well coated.
Remove the skillet from the heat and stir in the sour cream.
Check that the thickest part of the poultry reaches 165 F before serving.
Fill the rolls with chicken, top with cheese, and broil at 500 F for 2 minutes until the cheese melts.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.