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Dinner for 6

Chicken Rice Burritos

$13.57for 465 minServes 6

Chicken, seasoned rice, olives, and cheese fill flour tortillas that are rolled with picante sauce and baked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green onions, 0.25$1.19 each typical0.25$0.40Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Chicken breast, 2.2 lb$3.49/lb typical2.2 lb$7.64Typical price
Broth, 10 oz$0.07/oz typical10 oz$0.73Typical price
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Cheddar and shredded cheese, 13 oz$0.30/oz typical13 oz$3.90Typical price
Tortillas, 12$0.30 each typical12$3.60Typical price
Total for the servings shown$20.35

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauce

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

MexicanHigh-proteinFamilyDinners

Typical price

$3.39 per serving$13.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup sliced green onions
  • 1 clove garlic
  • 2 tbsp butter
  • 7 cups shredded cooked chicken
  • 1 tbsp chili powder
  • 1 1/4 cups chicken broth
  • 1 jar (16 oz) picante sauce
  • 1 cup uncooked long grain rice
  • 1/2 cup sliced ripe olives
  • 3 cups shredded cheddar cheese
  • 12 flour tortillas
  • additional picante sauce and cheddar cheese

Steps

  1. Melt the butter in a large skillet over medium heat and cook the green onions and garlic for 2 minutes.
  2. Add the cooked chicken, chili powder, chicken broth, picante sauce, and rice, then bring the mixture to a boil.
  3. Cover the skillet, reduce the heat to low, and simmer for 20 minutes until the rice is tender.
  4. Stir in the olives and 1 cup of cheddar cheese, then cool the filling for 5 minutes.
  5. Heat the oven to 375 F and spread a thin layer of picante sauce in a 9-by-13-inch baking dish.
  6. Fill each tortilla with the chicken mixture, roll it closed, and place it seam-side down in the dish.
  7. Check that the thickest part of the poultry reaches 165 F before serving.
  8. Cover the burritos with more picante sauce and cheddar, then bake for 20 minutes until hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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