Appetizer for 24

Chicken Potstickers

Name: Chicken Potstickers
Total time: 40 min
Yield: 24 servings
Cuisine: Chinese
Ingredients: 1 lb ground chicken; 1/2 cup shredded carrots; 1 cup shredded green cabbage; 3 cloves garlic; 1/4 cup chopped green onions; 1 tbsp hoisin sauce; 1 tbsp sesame oil; 1 egg; 1/4 cup vegetable oil (optional); 40 round wonton wrappers; soy sauce

$2.05for 440 minServes 24

Ground chicken and vegetables fill wonton wrappers, which are pan-seared and steamed until the filling reaches safe doneness.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.15Typical price
	Cabbage, 0.2 lb$0.79/lb typical	0.2 lb	$0.17Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Pie crust, 2$3.49 each typical	2	$6.98Typical price
Total for the servings shown		$12.32

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesOlive and cooking oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

Chinese Dairy-free Budget Appetizers Snacks

Typical price

$0.51 per serving$2.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb ground chicken
1/2 cup shredded carrots
1 cup shredded green cabbage
3 cloves garlic
1/4 cup chopped green onions
1 tbsp hoisin sauce
1 tbsp sesame oil
1 egg
1/4 cup vegetable oil (optional)
40 round wonton wrappers
soy sauce

Steps

Mix the ground chicken, carrots, cabbage, garlic, green onions, hoisin sauce, sesame oil, and egg in a bowl.
Place 1 tablespoon of filling in each wonton wrapper, moisten the edges with water, and press them closed.
Heat the vegetable oil in a large skillet over medium heat and arrange the potstickers in batches.
Cook each batch for 3 minutes until the bottoms are golden.
Add 1/3 cup water, cover the skillet, and steam for 6 to 8 minutes until the chicken reaches 165 F.
Serve with soy sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.