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Appetizer for 2

Spicy Chicken Satay

$6.22for 418 minServes 2

Spiced chicken cooks quickly and pairs with cucumber batons and a coconut peanut dipping sauce.

Spicy Chicken Satay with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, a little$0.75 each typicala little$0.08Typical price
Chicken breast, 0.4 lb$3.49/lb typical0.4 lb$1.35Typical price
Cucumbers, 0.75$0.89 each typical0.75$0.63Typical price
Shredded coconut, 2.75 oz$0.30/oz typical2.75 oz$0.79Typical price
Peanut butter, 0.5 oz$0.14/oz typical0.5 oz$0.08Typical price
Total for the servings shown$3.11

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastes

Not included in the cost.

  • 18 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

ThaiLow-carbBudgetAppetizersSnacksBack to school

Typical price

$1.55 per serving$6.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 clove garlic finely grated
  • 1 tsp rapeseed oil
  • 1 tsp medium curry powder
  • 175 g skinless chicken breast
  • 160 g cucumber cut into batons
  • 75 g coconut
  • 1 tbsp crunchy peanut butter
  • 1/4 tsp ground cumin
  • 1/2 tsp gluten-free tamari

Steps

  1. Mix the garlic, oil, curry powder, and cumin in a small bowl.
  2. Coat the chicken with the spice mixture and cut the cucumber into batons.
  3. Heat a skillet over medium heat and cook the chicken for 8 to 10 minutes, until it reaches 165 F.
  4. Stir the coconut, peanut butter, and tamari with 1 tablespoon water to make the dipping sauce.
  5. Slice the cooked chicken and serve it with the cucumber and sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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