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Dinner for 4

Chicken Nectarine Spinach Salad

$11.82for 420 minServes 4

Chilled cooked chicken joins nectarines, blueberries, spinach, almonds, and poppy seed dressing in a fresh no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.25 lb$3.49/lb typical1.25 lb$4.36Typical price
Berries, 5 oz$0.40/oz typical5 oz$2.00Typical price
Peaches, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Spinach, 7 oz$0.35/oz typical7 oz$2.45Typical price
Nuts and seeds, 1.75 oz$0.70/oz typical1.75 oz$1.14Typical price
Total for the servings shown$11.82

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeFamilyLunchesDinnersNo-cookBack to schoolSummer

Typical price

$2.95 per serving$11.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 large chicken breasts
  • 1 cup blueberries
  • 2 ripe nectarines
  • 7 cups baby spinach
  • 1/4 cup chopped toasted almonds
  • homemade poppy seed dressing

Steps

  1. Use cooked, chilled chicken breasts that reached 165°F, then cut them into bite-size pieces.
  2. Slice the nectarines into thin wedges.
  3. Combine chicken, nectarines, blueberries, spinach, and almonds in a large bowl.
  4. Toss the salad with the poppy seed dressing just before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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Dairy-free American 30-minute dinners 364Gluten-free American 30-minute dinners 318Gluten-free American No-cook dinners 51Dairy-free American No-cook dinners 43