Dinner for 8
Chicken Mushroom Spinach Enchiladas
$10.15for 435 minServes 8
Flour tortillas hold chicken, spinach, and mushrooms under a creamy broth sauce and melted cheese.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price |
 | Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price |
 | Spinach, 9 oz$0.35/oz typical | 9 oz | $3.15Typical price |
 | Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Juice, 0.25 oz$0.04/oz typical | 0.25 oz | $0.01Typical price |
 | Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Tortillas, 8$0.30 each typical | 8 | $2.40Typical price |
 | Cheddar and shredded cheese, 6 oz$0.30/oz typical | 6 oz | $1.80Typical price |
| Total for the servings shown | $20.31 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
Typical price
$2.54 per serving$10.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp unsalted butter
- 1 small onion
- 2 cloves garlic
- 16 oz mushrooms
- 1/4 cup low-sodium chicken broth
- 9 oz fresh spinach
- 4 oz cream cheese
- 2 cups cooked chicken
- 1 tbsp lime juice (optional)
- 3/4 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 cup sour cream
- 1/2 cup cilantro
- 8 flour tortillas
- 1 1/2 cups monterey jack cheese
Steps
- Melt butter in a large skillet over medium heat, then cook onion, garlic, and mushrooms for 8 minutes.
- Add 1/4 cup broth and spinach, then cook for 3 minutes until the spinach wilts.
- Stir in cream cheese and cooked chicken, then cook for 2 minutes until combined.
- Whisk the remaining broth, garlic powder, sour cream, and cilantro in a bowl.
- Fill each tortilla with the chicken mixture, roll them, and place them seam-side down in a greased 9-by-13-inch baking dish.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Pour the sour cream sauce over the tortillas, cover with Monterey Jack, and bake at 375 F for 15 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$0.95
Chicken Mole
$0.95 per serving
$2.34
Chicken Tetrazzini with mushroomsOn sale
$2.34 per serving
- $4.21 Slow-cooker salsa chicken tacosOn sale $4.21 per serving
- $3.24 Chicken and black bean burrito bowls $3.24 per serving
None of these match. Clear the filter to see all 6.