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Home / Recipes / American

Dinner for 6

Chicken Mushroom Cream Sauce

$6.21for 420 minServes 6

Chicken thighs cook with broccoli and mushrooms in a creamy white wine sauce thickened with flour and butter.

Chicken Mushroom Cream Sauce with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.3 lb$2.29/lb typical1.3 lb$2.98Typical price
Broccoli, 0.5 lb$1.99/lb typical0.5 lb$0.99Typical price
Mushrooms, 7 oz$0.40/oz typical7 oz$2.80Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Milk, 15 oz$0.04/oz typical15 oz$0.59Typical price
Parmesan, 0.5 oz$0.55/oz typical0.5 oz$0.28Typical price
Total for the servings shown$9.31

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlourWine, beer and spiritsSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanBudgetFamilyDinners

Typical price

$1.55 per serving$6.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 tsp olive oil
  • 1 2/7 lb skinless chicken thigh fillets
  • 1 head broccoli
  • 7 oz sliced mushrooms
  • 4 cloves garlic
  • 3 tbsp butter
  • 2 level tablespoons flour
  • 1 3/4 cups milk
  • 1/4 cup white wine
  • 1 pinch salt and pepper (optional)
  • parmesan cheese to serve

Steps

  1. Heat the oil in a large skillet over medium-high heat, and cook the chicken for 5 minutes per side.
  2. Add the broccoli and mushrooms, cover, and cook for 4 minutes.
  3. Melt the butter in the skillet, stir in the flour, and cook for 1 minute.
  4. Whisk in the milk and wine, season with salt and pepper, and simmer for 4 minutes.
  5. Return the chicken, stir in the Parmesan, and simmer for 2 minutes, until the chicken reaches 165 F.

Plan around it

Dinners under $2 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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