Dinner for 5
Chicken Meatloaf Wellington
$7.85for 455 minServes 5
Seasoned chicken meatloaf with basil and sun-dried tomatoes wraps in puff pastry before baking until golden and firm.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Bread crumbs, 3 oz$0.14/oz typical | 3 oz | $0.42Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
 | Eggs, 1.5$0.30 each typical | 1.5 | $0.45Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price |
 | Artichoke hearts, 4.5 oz$0.18/oz typical | 4.5 oz | $0.81Typical price |
 | Pie crust, 1$3.49 each typical | 1 | $3.49Typical price |
| Total for the servings shown | $9.81 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersCold-weather comfort
Typical price
$1.96 per serving$7.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 small onion
- 1 lb / 500 g ground chicken
- 3/4 cup panko breadcrumbs
- 1/4 cup parmesan cheese
- 1 egg
- 1/3 cup fresh basil
- 3/4 cup roughly chopped sun dried tomatoes
- 1 tsp salt
- black pepper
- 1 sheet puff pastry
- 1 egg (optional)
Steps
- Heat the oven to 400 F and line a baking sheet with the puff pastry.
- Mix the ground chicken, onion, breadcrumbs, Parmesan, one egg, basil, sun-dried tomatoes, salt, and pepper until combined.
- Shape the mixture into a compact loaf, place it on the pastry, and fold the pastry around it with the seam underneath.
- Brush the pastry with the optional beaten egg, cut a few small vents, and place the loaf on the baking sheet.
- Bake for 35 to 40 minutes, until the pastry is golden and the center reaches 165 F.
- Rest the loaf for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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