Dinner for 4
Chicken Marsala with Tomatoes
$18.91for 460 minServes 4
Floured chicken breasts simmer with mushrooms, Marsala wine, tomatoes, and cream for a rich skillet dinner.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price |
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Heavy cream, 1 oz$0.22/oz typical | 1 oz | $0.23Typical price |
 | Chicken breast, 1.75 lb$3.49/lb typical | 1.75 lb | $6.11Typical price |
 | Cherry and grape tomatoes, 8 oz$0.30/oz typical | 8 oz | $2.38Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $18.91 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Wine, beer and spiritsOlive and cooking oilFlourDried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
Typical price
$4.73 per serving$18.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz fresh crimini mushrooms
- 3 tbsp butter
- 2 cloves garlic
- 1 cup dry marsala wine
- 1 tsp cornstarch dissolved in 1 tablespoon cold water
- 2 tbsp heavy cream
- 1/2 tsp salt (optional)
- 1 3/4 lb boneless skinless chicken breasts
- 1 tbsp olive oil
- 1/3 cup flour
- 1 tsp all purpose seasoning + a pinch of salt and pepper
- 1 1/2 cups cherry tomatoes
- fresh parsley
Steps
- Slice the chicken breasts into thinner cutlets, then coat them with the flour, seasoning, salt, and pepper.
- Heat the olive oil and 1 tablespoon butter in a large skillet over medium heat, then cook the chicken for 5 minutes per side.
- Transfer the chicken to a plate and cook the mushrooms in the skillet for 8 minutes.
- Add the garlic and remaining butter, cook for 1 minute, then pour in the Marsala wine and simmer for 10 minutes.
- Whisk the cornstarch with cold water, stir it into the skillet with the cream, and cook for 3 minutes.
- Return the chicken to the skillet with the tomatoes and simmer for 8 minutes, until the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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