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Home / Recipes / American

Side dishe for 4

Chicken Fried Venison Steak

$1.34for 440 minServes 4

Floured venison steaks are pan-fried until cooked through, then covered with warm milk gravy made in the same skillet.

Chicken Fried Venison Steak

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Total for the servings shown$1.34

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanBudgetSide dishesSummer grilling

Typical price

$0.33 per serving$1.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup unbleached all-purpose flour
  • 1 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 3 tbsp oil (optional)
  • 2 tbsp butter
  • 2 tbsp unbleached all-purpose flour
  • 1 cup milk
  • salt & ground black pepper (optional)

Steps

  1. Mix 3/4 cup flour with salt and pepper in a shallow dish.
  2. Coat the venison steak on all sides with the seasoned flour.
  3. Heat the oil and butter in a large skillet over medium heat.
  4. Cook the steak for 4 to 5 minutes per side, until it reaches 145 F, then transfer it to a plate.
  5. Whisk 2 tablespoons flour into the skillet and cook for 1 minute.
  6. Slowly whisk in the milk and simmer for 3 to 5 minutes until thickened.
  7. Season the gravy with salt and pepper, then spoon it over the steak.

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