Dinner for 3
Chicken Enmoladas
$13.49for 430 minServes 3
Cooked chicken warms in mole sauce and finishes with fresh Mexican cheese and white onion for a quick meal.

Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 0.8 lb$3.49/lb typical | 0.8 lb | $2.73Typical price | |
| Swiss, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Romaine and salad greens, 0.25$2.49 each typical | 0.25 | $0.62Typical price | |
| Total for the servings shown | $10.12 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Relish, dressings, steak sauceOlive and cooking oil
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 3servings (the source says 12, which counts pieces)
- $$typical cost tier
Typical price
$3.37 per serving$13.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 cups cooked chicken
- 3 cups warm mole sauce
- 3 tbsp vegetable oil
- 1 1/2 cup mexican fresh cheese
- 1/2 size white onion
- lettuce and radishes for garnish (optional)
Steps
- Warm the mole sauce in a 12-inch skillet over medium-low heat for 5 minutes.
- Stir in the cooked chicken and simmer for 8 minutes.
- Heat the vegetable oil in a small skillet over medium heat.
- Cook the sliced onion for 5 minutes until softened.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Divide the mole-coated chicken among portions, then top with the cooked onion and fresh Mexican cheese.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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