What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price |
 | Canned chiles and chipotles in adobo, 4 oz$0.35/oz typical | 4 oz | $1.40Typical price |
 | Enchilada, 19 oz$0.16/oz typical | 19 oz | $3.04Typical price |
 | Tortillas, 8$0.30 each typical | 8 | $2.40Typical price |
 | Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Sour cream, 0.5 oz$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Total for the servings shown | $14.80 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
MexicanBudgetFamilyDinnersOne-potBack to school
Typical price
$2.47 per serving$9.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 small yellow onion
- 4 cups cooked shredded chicken
- 1 tbsp taco seasoning
- 1 can (4 oz) diced green chilies
- 1 can (19 oz) red enchilada sauce
- 8 corn tortillas
- 2 cups shredded mexican blend cheese
- fresh cilantro leaves (optional)
- sour cream (optional)
Steps
- Heat the olive oil in a 12-inch oven-safe skillet over medium heat, then cook the onion for 5 minutes.
- Stir in the chicken and taco seasoning, then cook for 5 minutes.
- Add the green chilies and enchilada sauce, bring the mixture to a simmer, and cook for 10 minutes.
- Tear the tortillas into pieces and stir them into the chicken mixture.
- Top the skillet with the shredded cheese, cover it, and bake at 375 F for 20 minutes.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Top with cilantro and sour cream if using, then serve hot.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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