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Dinner for 10

Chicken Cordon Bleu Casserole

$5.80for 450 minServes 10

Egg noodles, chicken, ham, Swiss cheese, and creamy soup bake under a crisp panko topping.

Chicken Cordon Bleu Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Egg noodles, 12 oz$0.14/oz typical12 oz$1.68Typical price
Cream of mushroom, 30 oz$0.10/oz typical30 oz$3.00Typical price
Chicken breast, 0.95 lb$3.49/lb typical0.95 lb$3.27Typical price
Sour cream, 16 oz$0.14/oz typical16 oz$2.24Typical price
Ham, 0.3 lb$3.99/lb typical0.3 lb$1.24Typical price
Swiss, 4 oz$0.40/oz typical4 oz$1.60Typical price
Sandwich bread, 0.25$2.49 each typical0.25$0.37Typical price
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Total for the servings shown$14.50

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.45 per serving$5.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 12 oz dry egg noodles
  • 2 cans condensed cream of chicken soup
  • 3 cups chicken
  • 16 oz regular sour cream
  • 1 cup ham
  • 1 cup swiss cheese
  • 1 1/2 cups panko bread crumbs
  • 1/3 cup butter
  • 1/4 tsp dried thyme leaves

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Boil the egg noodles in salted water until just tender, about 7 minutes, then drain.
  3. Melt the butter in a small pan, stir in the panko, and cook for 3 minutes.
  4. Mix the noodles, soup, sour cream, chicken, ham, Swiss cheese, and thyme in the baking dish.
  5. Spread the panko mixture over the casserole and bake for 25 minutes, until bubbling and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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