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Home / Recipes / American

Dinner for 5

Chicken Broccoli Rice Casserole with garlic

$12.70for 460 minServes 5

This lighter casserole combines chicken, broccoli, rice, mushrooms, and cheese in a creamy sauce before baking.

Chicken Broccoli Rice Casserole with garlic with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Garlic, 5$0.75 each typical5$3.75Typical price
Broth, 21 oz$0.07/oz typical21 oz$1.45Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Rice, 5 oz$0.08/oz typical5 oz$0.39Typical price
Broccoli, 0.75 lb$1.99/lb typical0.75 lb$1.49Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$15.87

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourSoy sauceSalt and pepper

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$typical cost tier

AmericanHigh-proteinFamilyDinnersCold-weather comfortWinter

Typical price

$3.17 per serving$12.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp extra virgin olive oil or butter
  • 8 oz sliced mushrooms
  • 1 small onion
  • 5 garlic gloves
  • 3 tbsp all purpose flour
  • 2 1/2 cups chicken broth
  • 1 cup milk
  • 1 tbsp soy sauce
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup plain greek yogurt
  • 3/4 cup uncooked long grain white rice
  • 12 oz bag fresh broccoli florets
  • 2 cups cooked shredded chicken breast or thigh
  • 3/4 cup shredded sharp cheddar cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 cup shredded cheese
  • 1 tbsp melted butter

Steps

  1. Heat oil in a large skillet over medium heat and cook mushrooms and onion for 5 minutes.
  2. Add garlic and flour, stir for 1 minute, then whisk in broth, milk, soy sauce, salt, and pepper.
  3. Simmer the sauce for 5 minutes, remove it from the heat, and stir in the yogurt.
  4. Heat the oven to 375 F and combine rice, broccoli, chicken, and sauce in a greased 9-by-13-inch baking dish.
  5. Cover the dish with foil and bake for 35 minutes, until the rice is tender.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Mix cheddar, breadcrumbs, remaining cheese, and melted butter, sprinkle over the casserole, and bake uncovered for 10 minutes.

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