What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
 | Milk, 24 oz$0.04/oz typical | 24 oz | $0.96Typical price |
 | Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Parmesan, 7 oz$0.55/oz typical | 7 oz | $3.85Typical price |
 | Mozzarella, 20 oz$0.30/oz typical | 20 oz | $6.00Typical price |
 | Spinach, 20 oz$0.35/oz typical | 20 oz | $7.00Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Onions, a little$1.29/lb typical | a little | $0.10Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Heavy cream, 12 oz$0.22/oz typical | 12 oz | $2.74Typical price |
 | Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price |
 | Ramen and Asian noodles, 12 oz$0.18/oz typical | 12 oz | $2.16Typical price |
 | Chicken breast, 0.5 lb$3.49/lb typical | 0.5 lb | $1.75Typical price |
| Total for the servings shown | $28.45 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsFlourSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $$$typical cost tier
AmericanHigh-proteinDinnersCold-weather comfort
Typical price
$3.56 per serving$14.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large eggs
- 24 oz whole milk ricotta
- 1 cup sour cream
- 1 1/2 cups parmesan cheese
- 1 cup mozzarella
- 2 package (10 oz) frozen chopped spinach
- 1/2 cup fresh basil
- 2 tsp italian seasoning
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 cup unsalted butter
- 1/4 cup onion
- 1 tbsp garlic
- 1/4 cup all-purpose flour
- 1 1/2 cups half and half
- 1 cup chicken broth
- 1/2 cup parmesan
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 lasagna noodles
- 1 rotisserie chicken
- 16 oz mozzarella
Steps
- Heat the oven to 375 F and boil the lasagna noodles in salted water until flexible, then drain them.
- Melt the butter in a saucepan over medium heat, cook the onion and garlic for 2 minutes, whisk in the flour, then add the half-and-half and broth.
- Simmer the sauce for 4 minutes, stirring until thickened, then stir in 1/2 cup Parmesan, salt, and black pepper.
- Mix the eggs, ricotta, sour cream, 1 1/2 cups Parmesan, 1 cup mozzarella, spinach, basil, Italian seasoning, nutmeg, salt, and white pepper in a bowl.
- Layer sauce, noodles, ricotta mixture, and shredded chicken in a 9-by-13-inch baking dish, repeating until used, and finish with sauce and mozzarella.
- Bake uncovered for 20 minutes, until bubbling and the center reaches 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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