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Dinner for 3

Chicken Alfredo Bake

$19.69for 455 minServes 3

Cooked chicken and pasta are coated in creamy Parmesan Alfredo sauce, topped with mozzarella, and baked until bubbling.

Chicken Alfredo Bake with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Garlic, a little$0.75 each typicala little$0.01Typical price
Heavy cream, 17 oz$0.22/oz typical17 oz$3.65Typical price
Cream cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Parmesan, 3.5 oz$0.55/oz typical3.5 oz$1.93Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$14.77

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 12, which counts pieces)
  • $$$typical cost tier

ItalianKid-friendlyBudgetFamilyDinners

Typical price

$4.92 per serving$19.69 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb short pasta of your choice
  • 1/2 cup butter
  • 1/2 tsp minced garlic
  • 2 cups heavy whipping cream
  • 4 oz cream cheese
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 1 cup freshly grated parmesan cheese
  • salt and pepper to taste (optional)
  • 2 cups cooked chicken breasts
  • 2 cups shredded mozzarella cheese

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Boil the pasta in salted water until just tender, then drain it.
  3. Melt the butter in a large pot over medium heat, stir in the garlic, cream, cream cheese, garlic powder, and Italian seasoning, and simmer for 5 minutes.
  4. Stir in the Parmesan, chicken, pasta, salt, and pepper, then spread the mixture in the baking dish.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Top with mozzarella and bake for 22 minutes, until hot and bubbling.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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