Dessert for 24

Chewy Chocolate Peanut Butter Bars

Name: Chewy Chocolate Peanut Butter Bars
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 2/3 cup butter; 1/3 cup light corn syrup; 1 tsp vanilla; 4 cups quick oats; 1 cup semi-sweet chocolate chips; 2/3 cup creamy peanut butter; 1/2 cup unsalted peanuts

$1.88for 430 minServes 24

These chewy oat bars combine a cooked brown sugar syrup with peanuts and a chocolate peanut butter topping.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 5.25 oz$0.40/oz typical	5.25 oz	$2.13Typical price
	Oats, 12 oz$0.10/oz typical	12 oz	$1.20Typical price
	Chocolate chips and baking chocolate, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
	Peanut butter, 6 oz$0.14/oz typical	6 oz	$0.84Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$11.28

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.47 per serving$1.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup brown sugar
2/3 cup butter
1/3 cup light corn syrup
1 tsp vanilla
4 cups quick oats
1 cup semi-sweet chocolate chips
2/3 cup creamy peanut butter
1/2 cup unsalted peanuts

Steps

Line a 9-by-13-inch pan with parchment.
Cook the brown sugar, butter, and corn syrup in a saucepan over medium heat for 2 minutes.
Remove the pan from the heat and stir in the vanilla, oats, and peanuts.
Press the oat mixture firmly into the prepared pan.
Melt the chocolate chips and peanut butter together over low heat, stirring until smooth.
Spread the chocolate mixture over the oats and chill for 10 minutes before cutting.