Lunche for 2
Cherry Peach Lettuce Wraps
$7.92for 410 minServes 2
Crisp romaine leaves hold a fresh cherry, peach, cilantro, and lime salsa for a quick no-cook meal.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cherries, 0.3 lb$4.99/lb typical | 0.3 lb | $1.56Typical price |
 | Peaches, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Romaine and salad greens, 0.25$2.49 each typical | 0.25 | $0.75Typical price |
| Total for the servings shown | $3.96 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetLunchesBack to schoolSummer
$1.98 per serving$7.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup cherries
- 1 peach
- 2 tbsp cilantro
- 1 lime
- salt & pepper to taste (optional)
- 6 romaine lettuce leaves
Steps
- Pit and chop the cherries and peach into small pieces.
- Chop the cilantro and stir it with the fruit in a bowl.
- Squeeze in the lime juice and season with salt and pepper if desired.
- Spoon the salsa into the romaine leaves and serve immediately.
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Collections with this recipe
Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Gluten-free American 30-minute lunches 278Vegan American 30-minute lunches 98