Dessert for 9

Cherry Chocolate Muffins

Name: Cherry Chocolate Muffins
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/3 heaping cup oat flour; 1 cup whole wheat pastry flour or unbleached all purpose; 1/2 tsp baking soda; 1 tsp baking powder; 1 pinch salt; 1/4 cup brown sugar; 1/4 cup melted coconut oil; 3/4 cup almond milk; 1 tsp almond extract; 1 heaping cup fresh cherries; 1/4 cup chopped dairy-free dark chocolate

$2.55for 440 minServes 9

These vegan muffins fold fresh cherries and dark chocolate into a simple whole-wheat batter before baking until set.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Almond, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
	Cherries, a little$4.99/lb typical	a little	$0.09Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.68Typical price
Total for the servings shown		$5.73

Pantry staples you likely have

FlourBaking powder and sodaSyrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts Back to school

Typical price

$0.64 per serving$2.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 heaping cup oat flour
1 cup whole wheat pastry flour or unbleached all purpose
1/2 tsp baking soda
1 tsp baking powder
1 pinch salt
1/4 cup brown sugar
1/4 cup melted coconut oil
3/4 cup almond milk
1 tsp almond extract
1 heaping cup fresh cherries
1/4 cup chopped dairy-free dark chocolate

Steps

Heat the oven to 350 F and grease a 9-cup muffin pan with oil.
Pit and chop the cherries into small pieces.
Whisk the flours, baking soda, baking powder, salt, and brown sugar in a bowl.
Stir the melted coconut oil, almond milk, and almond extract into the dry mixture until just combined.
Fold in the cherries and chocolate, then divide the batter among the muffin cups.
Bake for 20 to 23 minutes, until the muffins are firm in the centers, and cool for 10 minutes.