Dessert for 2

Cherry Cheesecake

Name: Cherry Cheesecake
Total time: 495 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 regular size keebler ready graham pie crusts; 16 oz kraft marshmallows; 8 oz philadelphia cream cheese; 16 oz knudsen sour cream; 1/2 cup butter; 1 can comstock brand cherry pie filling

$43.80for 4495 minServes 2

Creamy cherry cheesecake filling rests in graham crusts while chilling until firm.

What it costs

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Ingredient	Amount	Cost
	Pie crust, 2$3.49 each typical	2	$6.98Typical price
	Marshmallows and candy, 16 oz$0.25/oz typical	16 oz	$4.00Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Sour cream, 16 oz$0.14/oz typical	16 oz	$2.24Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Cherries, 0.95 lb$4.99/lb typical	0.95 lb	$4.68Typical price
Total for the servings shown		$21.90

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

495 minstart to table
Involveddifficulty
2servings as written
$$$$typical cost tier

American Vegetarian Kid-friendly Desserts No-cook

Typical price

$10.95 per serving$43.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 regular size keebler ready graham pie crusts
16 oz kraft marshmallows
8 oz philadelphia cream cheese
16 oz knudsen sour cream
1/2 cup butter
1 can comstock brand cherry pie filling

Steps

Soften the cream cheese and butter at room temperature for 30 minutes.
Microwave the marshmallows and butter in a large bowl for 2 minutes, stirring every 30 seconds until smooth.
Stir in the cream cheese and sour cream until smooth, then cool the mixture for 15 minutes.
Divide the filling between the two graham crusts and refrigerate for 8 hours.
Spoon the cherry pie filling over both cheesecakes before serving.