Dessert for 2

Cherry Cheese Cupcakes

Name: Cherry Cheese Cupcakes
Total time: 55 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 packages (8 oz) cream cheese; 3/4 cups sugar; 3/4 tsp vanilla extract; 5 large eggs; 1 cup sour cream; 3/4 cups cherry pie filling; mint leaves (optional)

$23.19for 455 minServes 2

These cherry-topped cream cheese cupcakes bake in a muffin pan until firm, then cool before serving.

Cherry Cheese Cupcakes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cream cheese, 24 oz$0.30/oz typical	24 oz	$7.20Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Cherries, 0.25 lb$4.99/lb typical	0.25 lb	$1.17Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$11.59

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

55 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

American Vegetarian Gluten-free Kid-friendly Desserts

Typical price

$5.80 per serving$23.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 packages (8 oz) cream cheese
3/4 cups sugar
3/4 tsp vanilla extract
5 large eggs
1 cup sour cream
3/4 cups cherry pie filling
mint leaves (optional)

Steps

Heat the oven to 325 F and grease a 12-cup muffin pan with cooking oil.
Beat the cream cheese, sugar, and vanilla until smooth, then beat in the eggs one at a time.
Fold in the sour cream and divide the mixture among the muffin cups.
Top each cup with cherry pie filling and bake for 30 minutes, until the centers are firm.
Cool the cupcakes in the pan for 20 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.