Side dishe for 6

Cheesy Zucchini Casserole

Name: Cheesy Zucchini Casserole
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 4 zucchini; 1/3 cup grated parmesan cheese; 8 oz shredded mozzarella cheese; 1/4 cup fresh parsley; kosher salt (optional); 1/2 cup seasoned bread crumbs; 2 tbsp butter

$5.10for 460 minServes 6

Sliced zucchini layers bake with mozzarella, Parmesan, breadcrumbs, and parsley until tender and golden.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 2 lb$1.79/lb typical	2 lb	$3.58Typical price
	Parmesan, 1.25 oz$0.55/oz typical	1.25 oz	$0.64Typical price
	Mozzarella, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Bread crumbs, 2 oz$0.14/oz typical	2 oz	$0.28Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$7.64

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$1.27 per serving$5.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp extra virgin olive oil
4 zucchini
1/3 cup grated parmesan cheese
8 oz shredded mozzarella cheese
1/4 cup fresh parsley
kosher salt (optional)
1/2 cup seasoned bread crumbs
2 tbsp butter

Steps

Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
Slice the zucchini and arrange half in the dish.
Sprinkle on half the Parmesan, mozzarella, parsley, breadcrumbs, salt, and pepper.
Add the remaining zucchini and repeat the cheese, parsley, breadcrumbs, salt, and pepper layers.
Melt the butter in a small pan over medium heat and drizzle it over the casserole.
Cover with foil and bake for 40 minutes, then uncover and bake for 15 minutes until tender and golden.