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Side dishe for 4

Cheesy Sweet Potato Grits

$8.49for 430 minServes 4

Creamy grits simmer with sweet potato, half-and-half, butter, and gouda, then finish with green onion.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Cornmeal, 10 oz$0.08/oz typical10 oz$0.80Typical price
Butter, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Swiss, 7 oz$0.40/oz typical7 oz$2.80Typical price
Green onions, 0.25$1.19 each typical0.25$0.22Typical price
Total for the servings shown$8.49

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianBudgetSide dishesFall

Typical price

$2.12 per serving$8.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup mashed sweet potato
  • 4 cups vegetable broth
  • 2 cups old-fashioned grits
  • 5 tbsp butter
  • 1/2 cup half and half
  • 1 3/4 cups freshly grated gouda cheese
  • 3/8 tsp salt
  • 3/8 tsp garlic powder
  • 3 tbsp chopped green onion

Steps

  1. Bring the vegetable broth to a boil in a large saucepan over medium-high heat.
  2. Whisk in the grits, salt, and garlic powder, then reduce the heat to low.
  3. Simmer for 20 minutes, stirring often, until the grits are tender and thick.
  4. Stir in the mashed sweet potato, butter, and half-and-half, then cook for 3 minutes.
  5. Remove the pan from the heat and stir in the gouda until melted.
  6. Fold in the green onion and serve hot.

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