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Side dishe for 6

Cheesy Squash Casserole

$7.83for 440 minServes 6

Yellow squash and onion bake with cheddar, Gouda, seasoned egg mixture, and a crisp cracker topping.

Cheesy Squash Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Zucchini and summer squash, 1 lb$1.79/lb typical1 lb$1.79Typical price
Onions, 0.25 lb$1.29/lb typical0.25 lb$0.30Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Swiss, 2 oz$0.40/oz typical2 oz$0.80Typical price
Crackers, 30 oz$0.22/oz typical30 oz$6.60Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$11.74

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetSide dishesCold-weather comfortFallWinter

Typical price

$1.96 per serving$7.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb yellow squash
  • 3/4 cup chopped yellow onion
  • 1 tbsp extra virgin olive oil
  • 4 oz grated cheddar cheese
  • 2 oz gouda cheese
  • 30 ritz crackers
  • 1/2 cup milk
  • 1 large egg
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 1/4 tsp paprika

Steps

  1. Heat the oven to 350 F and oil a 9-by-13-inch baking dish.
  2. Cook the squash and onion in olive oil over medium heat for 7 minutes.
  3. Whisk the milk, egg, salt, nutmeg, and pepper in a bowl.
  4. Stir the cooked squash, onion, cheddar, and Gouda into the milk mixture.
  5. Crush the crackers and mix them with melted butter and paprika.
  6. Spread the squash mixture in the dish, top with the crackers, and bake for 25 minutes.

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