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Breakfast for 10

Cheesy Potato Crumb Bake

$4.88for 475 minServes 10

Yukon gold potatoes bake with creamy soup, cheddar, garlic, herbs, and a crisp Parmesan breadcrumb topping.

Cheesy Potato Crumb Bake with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 3 lb$0.99/lb typical3 lb$2.97Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Leeks and shallots, 0.4 lb$3.49/lb typical0.4 lb$1.36Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Cream of mushroom, 11 oz$0.10/oz typical11 oz$1.05Typical price
Whipped, 8 oz$0.20/oz typical8 oz$1.60Typical price
Mint, 0.25$1.99 each typical0.25$0.33Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Bread crumbs, 4 oz$0.14/oz typical4 oz$0.56Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$12.19

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanBudgetBreakfastsLunchesBack to school

Typical price

$1.22 per serving$4.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 lb yukon gold potatoes
  • 6 tbsp salted butter (optional)
  • 2 large shallots
  • 4 cloves garlic
  • 1 can (10 1/2 oz) cream of chicken soup
  • 1 cup sour cream or crème fraîche
  • 2 tsp fresh thyme leaves
  • 2 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 2 cups shredded sharp white cheddar
  • 1 cup panko breadcrumbs
  • 1/2 cup finely grated parmesan cheese
  • 2 tbsp chopped fresh chives

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Slice the potatoes thinly and arrange them in the dish.
  3. Stir the soup, sour cream, garlic, thyme, salt, pepper, and cheddar in a bowl.
  4. Spread the sauce over the potatoes and cover the dish with foil.
  5. Bake for 35 minutes, then mix the breadcrumbs and Parmesan and sprinkle them over the potatoes.
  6. Bake uncovered for 20 minutes, then rest for 5 minutes and sprinkle with chives.

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