Side dishe for 5
Cheesy Garlic Roasted Asparagus
$4.30for 420 minServes 5
Asparagus roasts with garlic, olive oil, salt, and pepper before melting under a layer of mozzarella cheese.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Asparagus, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Mozzarella, 5 oz$0.30/oz typical | 5 oz | $1.50Typical price | |
| Total for the servings shown | $5.38 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinterSpring
$1.08 per serving$4.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb asparagus spears
- 3 tbsp olive oil
- 1 tbsp garlic
- 3/4 tsp kosher salt
- 1/4 tsp cracked pepper
- 1 1/4 cup mozzarella cheese
Steps
- Heat the oven to 425 F.
- Arrange the asparagus on a rimmed baking sheet and toss with olive oil, garlic, salt, and pepper.
- Roast the asparagus for 10 minutes.
- Sprinkle mozzarella over the asparagus and bake for 3 to 5 minutes until melted.
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Collections with this recipe
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